Food Runner

Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Food Runner to join their team at Cindy's! Please note this position requires open availability (mornings, evenings and weekends) 5 days a week.

General Description :

Deliver food to guests in a friendly, professional & knowledgeable manner. Functions as the communications link betwe en and among the various food production areas in the kitchen and the front of house .

Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here : https : / / www.bokagrp.com /

Specific Tasks :

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware , eating utensils, and napkins
• Ensure food is served in accordance with safety standards ( e.g., proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Ensure that  the  table is set and ready when dropping dishes.
• Ensure that  the  table number and seat numbers are correct and were communicated appropriately. Call back to confirm with  the  Expeditor or Chef.
• Describe  the  dish as it is dropped and answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests ( e.g., when they ask for the check)
• Checks cleanliness from  the  previous shift and notifies  the  restaurant manager of any problems.
• Sets up, restocks, and prepares for shift change and / or close.
• Cleans and stocks  the  expo station throughout the shift.
• Obtains and maintains knowledge of all menu items.
• Ensures that all necessary tableware  and condiments are available
• Ensures that serving utensils are available (soup spoons, dessert forks, tea spoons ), and polishes as necessary.
• Ensures that clean towels  are  available for wipe downs.
• Keeps  the  expeditor area clean at all times and free from any unnecessary items.
• Ensures all areas are wiped and cleaned upon closing.
• Complete daily opening & closing “side work” assigned by management.
• Take guests’ allergies with the utmost seriousness and comply with  the  Allergy Protocol set by  the restaurant
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• Attend all scheduled meetings and offer suggestions for improvement.
• Fill in when needed to ensure guest service standards.
• Boka Restaurant Group operates on a  seven-day-per-week  schedule; consistent and reliable attendance is mandatory.

Physical Requirements

Additional Tasks :  Expeditor-specific

Expectations :

careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions

Ambitious and Self Aware . We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism— in order to succeed, grow, and develop within your roll and continue to move forward within the company.

An Ambassador of BRG . Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry