Kitchen Leader

Overview

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle's food every day. They ensure the kitchen is clean, organized and well stocked; that the equipment is properly maintained and in good condition; and that crew members are learning to become future Kitchen Leaders. At its core, this role promotes teamwork and creates a great customer experience. While on the clock, Kitchen Leaders stay busy, accomplish their station's goals, take on tasks that need to get done, and pitch in to help teammates.

What You'll Do

• In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to :
• Ensure food quality by cooking and prepping food to order, and following kitchen procedures
• Monitor food waste and inventory levels, and resolve food quality issues
• Support a strong team dynamic between back-of-house Crew and front-of-house Crew
• Develop Crew members to be future Kitchen Leaders
• Communicate with Crew members and customers effectively to ensure great customer service and throughput
• Ensure the kitchen is properly cleaned and sanitized
• Monitor kitchen equipment and ensure it is kept in good repair; ensure malfunctioning equipment is repaired quickly
• Ensure the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

What You'll Bring To The Table

What's In It For You

Pay Transparency

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and / or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https : / / jobs.chipotle.com / benefits for more details.

$21.25–$23.65

About Chipotle

Chipotle Mexican Grill, Inc. (NYSE : CMG) is cultivating a better world by serving responsibly sourced, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and / or state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation to complete an application, interview, or participate in the hiring process. This email does not respond to non-accommodation related requests.

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