Job Description
Job Description
Description :
Kimberton Whole Foods is looking for a career-minded, full-time Cold Food Stocker to join the Collegeville team!
Availability : Full-time. 40 hours per week
Schedule : Tuesday through Saturday work week. Shifts are within a 7 : 00am-8 : 30pm timeframe. One weekend shift is required each week.
Age Requirement : Must be 18 years or older.
Hourly Pay : $17.00 - $19.00
Benefits : Full-time employees are eligible for the following benefits at Kimberton Whole Foods : Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.
The Cold Food Stocker’s primary responsibilities :
- Provide exceptional customer service to all.
- Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
- Stocks and handles product following guidelines for time and temperature demands.
- Rotating back stock on a first-in first-out basis.
- Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
- Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
- Understands KWF inventory management practices.
- Assist in other areas of the store as needed.
Requirements :
Physical Capabilities :
Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.Walking – short distances to bring items from miscellaneous areas.Standing- prolonged standing.Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.