Menu Clerk

Menu Clerk

8% Shift Differential- Premium Pay!!!

POSITION TITLE : Nutritional Services Associate

REPORTS TO : Nutritional Services Manager

MISSION, VALUES, AND SERVICE GOALS

Mission :

We deliver outstanding care, inspire health, and connect with heart.

Values : Trust

Respect

Integrity

Compassion

Service Goals : Personally connect

Keep everyone informed

Be on their team

PRIMARY FUNCTIONS

Prepares menus and modifies patient selections in accordance with prescribed diet orders, utilizing input from the Registered Dietitian and patient preferences.

Assembles meal trays for patients.

Performs dishwashing, sanitation, and general kitchen clean-up duties.

Follows Three Rivers Health’s Compliance Program and reports any compliance variances to a supervisor, Compliance Officer, or through the Compliance Hotline.

ORGANIZATIONAL RESPONSIBILITIES

The associate agrees to comply with the following :

Attends and participates in departmental meetings and is responsible for understanding shared information.

Completes all required education, including annual competencies and department-specific training, within designated timeframes.

Meets annual employee health requirements as scheduled.

Maintains all relevant licenses, certifications, and registrations in good standing throughout the fiscal year.

Direct patient care providers must maintain current BCLS (CPR) and other required certifications.

Consistently practices universal precautions and uses personal protective equipment and ergonomic techniques for the safety of both patients and self.

Adheres to all regulatory agency standards and compliance expectations.

Follows all organization and department policies.

Willing and available to work overtime and alternate shifts or schedules as needed.

COMMITMENT TO THE BEACON WAY

The associate demonstrates commitment to Beacon’s six-point Operating System :

Leverage innovation everywhere

Cultivate human talent

Embrace performance improvement

Build greatness through accountability

Use information to improve and advance

Communicate clearly and continuously

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Must be at least 17 years of age

One (1) year of experience in a cafeteria or food service setting preferred

WORKING CONDITIONS

Frequently exposed to heat and humidity in a kitchen environment

PHYSICAL DEMANDS

Must be able to lift light to medium-weight objects

Requires prolonged periods of standing

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