Entry Level Catering Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising staff and ensuring high standards of service and food quality
• Developing and implementing operational procedures
• Managing inventory and controlling costs
• Ensuring compliance with health and safety regulations

Requirements :