Line Cook

Line Cook

$12.50-14.50 / hr based on experience

Line Cook  – Fry, Grill, Sauté, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in  locations across multiple states.

OUR MISSION : Be Damn Good. OUR VISION : Serve people the Best Damn Tacos. OUR WHY : Passion. OUR MOTTO : Devil is in the details.

Here’s what we need :

Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for :

• Fry Cook : Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook : Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Saute Cook : Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Steam Cook : Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco : Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

What you’ll be doing :

QUE-SO…here’s what you’ll need :

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member :