Morning Lead Cook $17 - $18 / hr + tips (Kailua, HI) •

Job Description

Job Description

• Hourly wages = base pay of $17-$18 / hr + Tips ($5 - $7 / hr).

Hours are 5 : 30 am - 2 : 00 pm + Cleaning and restocking

Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, prep lists, daily prep for lunch and dinner service.

Must be able to open and set up the kitchen for service.

Reheat soups and sauces, cook breakfast, set up lines with cutting boards and utensils, stock breads, set up egg stations etc.

There will be a lot of prep that requires a knife. You should have your own kit.

Create specials, maintain kitchen standards of cleanliness and food saftey. This is a working chef position. You will be required to work on the line.

Requirements / Responsibilities

2 yr minimum sous chef / kitchen manager / supervisory experience

or - 5 years experience having worked all stations in a kitchen

Sauté, broiler, pantry, sanitation and knife skills are musts!

Excellent customer service skills,

Positive attitude and hard working,

Available to work nights, weekends, and all holidays.

Punctuality,

Ability to work well in a team environment &

Perform in high tempo & fast paced kitchen

Special Instructions

Apply in person. Ask for Chef Jason between the hours of 11 am and 4 pm.

Please send any emails or resumes to cafe@kalapawaimarket.com OR preferably, we have made it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.