Line Cook

Responsibilities for Line Cook Position include :

• Set up and stock stations with all necessary supplies
• Must be passionate about learning
• Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.
• Cooking, plating, garnishing, and expediting food
• Clean station at end of shift
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Maintaining communication with front of house staff to ensure timely service to the guests
• Minimizing waste
• Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly; and completing other duties as assigned.

Qualifications :

Requirements :