Catering Manager
Industry : Education / Nonprofit / Food Services
Location (city, state) : Washington, DC - Fully In Office
Assignment Type : Direct Hire (Permanent)
Pay : $70,000 $80,000 annually (depending on experience)
Work Schedule : Monday Friday, 8 : 00 AM 5 : 00 PM (40 hours / week)
Benefits : This position is eligible for medical, dental, vision, and 401(k).
About Our Client : Addison Group has partnered with a mission-driven nonprofit organization in Washington, DC that provides educational and wellness programming to children and families in a bilingual, multicultural environment. Their food and wellness program emphasizes scratch-made meals, nutrition education, and advocacy for healthy eating and food access.
Job Description : The Catering Manager will oversee daily kitchen operations, staff supervision, scheduling, compliance with food safety and nutrition standards, and record-keeping. This role focuses on managing people and processes rather than hands-on cooking. Bilingual Spanish skills are essential, as much of the team and community is Spanish-speaking.
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Addison Group is an Equal Opportunity Employer. Addison Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Addison Group complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. Reasonable accommodation is available for qualified individuals with disabilities, upon request.
Catering Manager • Washington, DC, US