Lead Kitchen Cleaner

ESSENTIAL DUTIES

The following and other duties may be assigned as necessary :

• Provide friendly, fast, and helpful customer service Customer Service to all guests and team members.
• Prepare and wash tableware.
• Removal of garbage and waste.
• Mops and sweeps floor.
• Clean and sanitize cooking equipment.
• Set up dishwashing machine.
• Stack and store clean dishes in proper kitchen areas.
• Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products.
• Retrieve and deliver items from storerooms and refrigeration units as needed.
• Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors.
• Attend all departmental and company training programs or meetings as directed.
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Must adhere to regulatory, department and company policies.
• Perform all job duties in a safe and responsible manner.
• Perform other job related and compatible duties as assigned.

REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.