Produce-Floral Manager

Produce-Floral Manager

The Fresh Market & You : Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitment, and a "can-do" attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution!

Our added benefits for joining The Fresh Market team :

Team Member discount of 30%

Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)

401K contribution and company match

Financial Wellness Program

Personal time off and additional time off purchase plans are available

Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family

Discounts on pet insurance, daycare, event tickets, and many more.

About the Position :

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results.

What You'll Do :

Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests

Managing order guides / ordering deadlines / reducing shrink / damage

Properly receiving / stocking of goods that follow rotation standards when replenishing product levels

Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters / trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.

Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner

Availability :

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications :

At a minimum, what you'll need :

3 years of management experience in retail, restaurant, or hospitality field

Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising

Working knowledge of Microsoft Office

Must be at least 18 years old

We are proud to be an Equal Opportunity Employer : Qualified applicants will receive consideration for employment without regard race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law.