As a Restaurant General Manager, you will be a working manager responsible for :
- The hands on day-to-day activities of the restaurant
- Maintaining initiatives in the areas of :
- Administrative responsibilities
- Interviewing, hiring & training
- Performance reviews
- Product quality
- Maintenance
- Working a 45-50 hour work week
Qualifications
A high school diploma or University degree preferredA minimum of 2 years supervisory experienceKnowledge of P & L statementsBasic math and accounting skillsStrong customer service skillsStrong skills in the areas of :CommunicationLeadershipConflict resolutionPI15abf632297c-30511-34984945