Prep Cook

Job Description

Job Description

Join Our Opening Team in San Antonio!

The Sicilian Butcher is a chef-driven, scratch-made, modern Italian concept from celebrity chef Joey Maggiore —the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s . Known for our fresh pastas, house-made meatballs, and Italian hospitality, we’re excited to bring our unique concept to San Antonio for the first time.

We are hiring Prep Cooks to help us prepare for our grand opening and build a strong back-of-house team!

Why You’ll Love Working Here

Be part of a high-energy restaurant opening from day one

Join a growing restaurant group with room to advance

Work with scratch-made ingredients and professional kitchen tools

Competitive hourly pay + growth opportunities

Positive, team-oriented work culture

Job Responsibilities

As a Prep Cook, you’ll be responsible for setting the stage for an excellent dining experience by ensuring all ingredients are prepped, stored, and ready for our culinary team. You will :

Prepare and portion ingredients following company recipes and standards

Wash, peel, chop, and label ingredients according to prep lists

Maintain a clean and organized prep station

Safely operate kitchen equipment such as slicers, mixers, and ovens

Follow proper food handling, sanitation, and safety procedures

Assist cooks and chefs during service as needed

Support daily cleaning and closing duties in the kitchen

What We’re Looking For

Previous kitchen or prep experience preferred, but we’re willing to train

Strong knife skills and comfort with kitchen equipment a plus

Attention to detail and ability to follow recipes consistently

Positive attitude and willingness to be a team player

Ability to work in a fast-paced environment

Must be able to stand for long periods and lift up to 50 pounds

Availability to work evenings, weekends, and holidays as needed