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Line Cook
Line CookAcme Ventures LLC • San Juan Capistrano, CA, US
Line Cook

Line Cook

Acme Ventures LLC • San Juan Capistrano, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description : Who We Are :

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County.

Mission & Core Values :

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

RESPONSIBILITIES

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Work closely with other kitchen staff, such as Cook 1s, Prep Cooks, and Dishwashers.
  • Ensure that all food items are cooked and presented in accordance with quality and presentation standards.
  • Monitor and maintain stock levels of ingredients, ordering supplies as needed.
  • Conduct quality control checks to ensure that dishes are prepared consistently and meet established standards.
  • Assist in the training and development of junior kitchen staff, providing guidance and support.
  • Ensure the organization and cleanliness of the kitchen, including workstations, equipment, and utensils.
  • Adhere to food safety and sanitation regulations, including proper handling and storage of perishable items.
  • Assist in the preparation of mis en place, such as chopping vegetables, portioning ingredients, and preparing sauces.
  • Assist with inventory management, including conducting regular stock counts and reporting discrepancies.
  • Ensure that kitchen equipment is operated and maintained in a safe and efficient manner.
  • Work collaboratively with the culinary team to ensure smooth operations and timely service.

Requirements : REQUIREMENTS

  • 3 years of previous experience as a Cook 1, Dishwasher, GM Cook or Prep Cook in a professional kitchen.
  • Previous experience as a Cook 1 or equivalent position in a professional kitchen.
  • Culinary degree or relevant certification is preferred.
  • Excellent cooking skills and knowledge of various cooking techniques.
  • Strong leadership and interpersonal skills.
  • Ability to work effectively in a high-pressure, fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Familiarity with kitchen equipment and utensils.
  • Strong organizational and multitasking abilities.
  • Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Creative mindset and ability to contribute to menu development.
  • Strong attention to detail and commitment to quality.
  • Excellent communication skills to interact with kitchen staff and other team members effectively.
  • Knowledge of inventory management and cost control procedures.

    • Job Status : Non-Exempt

    Important Notice :

    This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

    ALL POSITIONS

    GREET ALL YOU MEET

  • Say hello to everyone you see and make eye contact (SMILE).
  • Remember the guest or team member’s names and use them often.

    • SELL THE PROPERTY

  • Sell the services and facilities of the property first.
  • Help the company obtain new customers and retain current customers.
  • Memorize basic property information; be able to give accurate directions.
  • Thank our guests for their business AND invite them to return.

    • TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION

  • Listen and respond with empathy to guest or team member inquiries and stay with the individual until he / she is satisfied.
  • If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination.
  • Never say, “NO”, ask for assistance.

    • PROMOTE SAFETY AND SECURITY

  • Never mention a guest’s name and room number in the same conversation.
  • Never give out a room number. Maintain guest privacy and confidentiality.
  • Always knock and announce your department before entering a guest room.
  • Know your property’s emergency procedures.
  • Protect the company’s property against damage or loss.
  • Report any unsafe working condition.

    • PRACTICE CONTINUOUS IMPROVEMENT

  • First, master the basics! DO IT RIGHT THE FIRST TIME!
  • Look for ways to do your work better, faster and smarter. Share those ideas.
  • Be part of the solution; always accompany criticisms with suggestions for improvement.
  • Keep an open mind; be “flexible” to do new things and old things in new ways.

    • PROJECT A POSITIVE, PROFESSIONAL IMAGE

  • Follow the company appearance standards at all times.
  • Always wear your name badge and gaming badge (if needed).
  • Keep your work area clean and professional.
  • Never discuss internal business in front of guests.

    • TAKE PRIDE IN ACME HOSPITALITY

  • If you see something on the floor, pick it up.
  • Show proper care for tools, equipment and facilities.
  • Speak positively about the company and your co-workers.

    • PRACTICE TEAMWORK

  • Pitch in and help – Don’t wait to be asked.
  • It is okay to ask for help.

    • RESPOND WITH A SENSE OF URGENCY

  • Do not let obstacles become your excuse.
  • Be flexible – accomplish the task and follow-up.

    • HAVE FUN

  • Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.

    • GUEST SERVICE STANDARDS

    Always remember to practice the Guest Service Standards for both internal and external guests.

  • Smile
  • Greet
  • Respond
  • Resolve
  • Thank and Invite Back

    • Systems you need to know :

    Ctuit, Focus POS, Microsoft Office, Google

    The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

    Physical Requirements :

    Standing - Constant

    Walking - Constant

    Sitting - Frequent

    Climbing - OCCASIONAL

    Crawling - N / A

    Kneeling - FREQUENT OCCASIONAL

    Bending - OCCASIONAL FREQUENT

    Reaching above Shoulder - Constant FREQUENT

    Lifting : 10 lbs. - Constant

    11 - 20 lbs. - Constant

    21 - 50 lbs. - FREQUENT

    50 - 100 lbs. - OCCASIONAL

    Carrying : 10 lbs. - Constant

    11 - 20 lbs. - Constant FREQUENT

    21 - 50 lbs. - OCCASIONAL FREQUENT

    51 - 100 lbs. - OCCASIONAL

    Pushing - Constant

    Pulling - Constant

    Manual Dexterity - Constant

    Bi-Manual Dexterity - Constant

    Fine Motor Skills - Constant

    Gross Motor - Constant

    Eye / Hand Coordination - Constant

    Near Vision - Constant

    Far Vision - Constant

    Color Recognition - Constant

    Hearing - Constant

    Other -

    ENVIRONMENTAL FACTORS

    Working Outside YES

    Working Inside YES

    Working alone YES

    Working closely with others YES

    Excessive cold / heat YES

    Excessive humidity / dampness YES

    Noise / Vibrations YES

    Working above ground YES

    Working below ground NO

    Working with chemicals / solvents / detergents / cleaners YES

    Working on uneven surfaces NO

    Operating moving equipment or vehicles NO

    Working around machinery or moving equipment YES

    Climbing on scaffolds or ladders YES

    Working under hazardous conditions NO

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