Pastry Assistant

About Us:Join the team behind two of New Jersey's top 30 restaurants! At Heritage Hospitality Group, we pride ourselves on delivering exceptional dining experiences that celebrate Italian culinary excellence. Our restaurants are known for their innovative yet authentic dishes, and our dessert department is no exception.

Job Description:We are seeking a talented and passionate Pastry Sous Chef to join our team and work alongside our Head Pastry Chef. As a Pastry Sous Chef, you will play a crucial role in crafting exquisite desserts that complement our Italian-focused menu and elevate the dining experience for our guests.

Key Responsibilities:

• Collaborate with the Head Pastry Chef to design and develop new dessert recipes that reflect Italian culinary traditions with a modern twist.
• Oversee daily pastry production and ensure consistency, quality, and presentation standards are met.
• Manage and mentor junior pastry staff, providing training and guidance to maintain a high standard of performance.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Assist in inventory management, including ordering and sourcing high-quality ingredients.
• Work closely with the culinary team to ensure seamless integration of desserts with the overall menu.

Job Types: Full-time, Part-time

Ability to Commute: