Pastry Cook

Job Description

Job Description

Overview

Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a talented and passionate Seasonal Part-Time Pastry Cook to join our culinary team. This role is responsible for preparing and producing high-quality baked goods, desserts, and pastries for both the restaurant and hotel operations. The ideal candidate will demonstrate creativity, precision, and consistency, while maintaining the highest standards of quality and presentation expected at The Jefferson.

This position is ideal for a motivated, detail-oriented individual who takes pride in their craft, enjoys working in a professional kitchen environment, and thrives under the guidance of a talented pastry team.

Key Requirements

• Availability : Must be fully flexible and available to work weekends and holidays as required.
• Experience : Previous pastry or baking experience required, including breads, cakes, and dessert production.
• Education : Culinary or pastry degree preferred but not required.
• Skills : Strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques.
• Work Ethic : Dependable, punctual, and dedicated to producing consistent, high-quality products.

Basic Functions & Scope

Duties & Responsibilities

Qualifications

Traits of a Successful Candidate

Why Join Us

At The Jefferson Hotel, we believe exceptional guest experiences begin in the kitchen. As a Pastry Cook at Lemaire, you’ll be part of a skilled and passionate team that values creativity, precision, and quality. Join us and contribute to the rich culinary tradition that makes The Jefferson one of Richmond’s most iconic destinations.