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Baker Sous Chef

Baker Sous Chef

The GreenbrierWhite Sulphur Springs, WV, US
5 days ago
Job type
  • Full-time
Job description

Position : Baker Chef

Department : Chef

Primary Responsibilities

  • Provide leadership and direction in the bake shop while completing production
  • Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed
  • Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products
  • Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night
  • Maintain production by delegating duties from the production list to workers in the station
  • Monitor the work pace of the station in keeping with the volume of business
  • Consistently monitoring productivity by answering questions, assisting in production or demonstrating and reviewing techniques or recipes to other workers in the station

Secondary Responsibilities

Normal Working Hours (Shift, days)

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements

(Type of work, number of years required, equivalent experience, etc.)

  • High School Diploma or G.E.D. preferred
  • Educational Requirements

    (Degree / Certification, highest required / preferred, field of study)

  • High School Diploma or G.E.D. preferred
  • Communication Skills Requirements

    (Verbal : phone, in-person, group; Written : memos, documents)

  • Must be able to read, write and speak English fluently
  • Technical Requirements

  • Computer N / A
  • Experience
  • Software

    Level (Beginner, Intermediate, Advanced)

    Word Processing

    Spreadsheet

    Database

    Programming

    Calendars

    Internet

    Hardware Installation

    Technical Skills N / A

    Skill Level (Beginner, Intermediate, Advanced)

  • Typing
  • (WPM)
  • Data Entry
  • Other

    Physical Requirements

    Location of Work

  • Indoor
  • Heated
  • Work Postures

  • Standing
  • Sitting
  • Walking
  • Climbing
  • Bending / Stooping
  • Overhead Reaching
  • Arm / Hand Movement
  • Hand / Eye Coordination
  • Lifting Requirements

  • 10 lbs. or less
  • 11-20 lbs.
  • 21-30 lbs.
  • 31-40 lbs.
  • Over 41 lbs.
  • J-18808-Ljbffr

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    Sous Chef • White Sulphur Springs, WV, US

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