Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker – TrayPasser position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in delivering and picking up food trays to and from patient rooms and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.2; 8 hours per week
Work Schedule: 7:00am-11:00am; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.
Preferred Qualifications:
Education: High School diploma or equivalent preferred
Experience: Customer service and food service experience preferred
Salary Rate: $18.90/hour
Food Service Worker • Saint Paul, MN, United States
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