Restaurant Manager

Job Description
• Work in a High Energy, Upscale, and Dynamic environment
• Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
• Recruit, interview, and hire future AmSo team members
• Development of team members to reach company and personal goals
• Responsible for analytical and financial results to ensure restaurant and company profitability

Love Where You Work
• Be a part of Building a Brand
• Works with fun and energetic people serving guests that are visiting for a great time
• Aggressive New Restaurant growth plan
• Internal promotions and personal development

Qualifications
• Minimum 2 years as a manager in a full service restaurant with a full bar
• Proven success in a Bar and Late Night environment
• Strong communication skills
• Dependable and reliable
• Motivated and results driven
• Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
• Must be able to work all shifts including closing shifts
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Benefits:
• Insurance and additional benefits available to all salary employees
• Vacation available as earned