General Manager

Marco’s Pizza in Vero Beach, FL is looking for a fun, outgoing Restaurant Manager that enjoys being part of a team and takes pride in their work.  We reward hard work with competitive compensation and advancement opportunities.  Today, many of our senior leadership started as a team member at our store level, and you can too.

Duties :

• Drive Crew Members to ultimate performance.
• Ensure Customer Satisfaction while maintaining brand standards.
• Control food and labor cost.
• Perform local store marketing.
• Team development and ongoing training.
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
• May take orders from customers and serve patrons at the counters or tables.
• Maintain sanitation health and safety standards in the work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment.
• Verify food meets quality and quantity expectations.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions and preparations and cooking of food accordingly.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Clean, stock, and restock workstations and display cases.

Qualifications :

What we offer :

If this is something that interests you, please apply today to join our growing team where you can create the future you deserve.