Restaurant Assistant General Manager $85K +

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for creating an exceptional dining experience.

Key Responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high standards of cleanliness, safety, and hygiene in all areas of the restaurant.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to provide excellent customer service and ensure compliance with company policies and procedures.
• Managing budgets, controlling costs, and preparing financial reports to ensure profitability.