F+B Manager
The F+B Manager oversees the daily operations of the resort's restaurant, bars, and snack outlets. This role ensures excellent guest service, efficient operations, and a motivated, high-performing team.
Key responsibilities :
- Manage daily F&B operations, ensuring quality service and compliance with health and safety standards.
- Lead, train, and schedule staff to deliver exceptional guest experiences.
- Monitor budgets, control costs, and manage inventory to meet financial goals.
- Maintain high guest satisfaction by responding promptly to feedback and resolving issues.
- Assist with menu planning, seasonal updates, and vendor relationships to ensure quality and value.
- Support promotions and special events in coordination with the marketing team.
- Ensure compliance with all food safety, labor, and liquor laws.
- Communicate operational needs, performance results, and staffing updates to resort leadership.
Qualifications :
Experience : 35 years in a food & beverage management role, preferably in a resort or hospitality setting.Skills :Strong leadership, organization, and communication skills.Proven ability to manage budgets, inventory, and team performance.Knowledge of current F&B trends and service standards.Proficiency with POS systems and Microsoft Office.Physical Requirements : Able to stand for long periods and lift up to 50 lbs as needed.This is a full-time, year-round salaried position working at Sun Outdoors located in Conway, SC. Flexible schedule, with nights, holidays, and weekends required. We offer PTO, Holiday Pay, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity / Paternity Leave, and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace