Chef de Partie

Job Description

Job Description

Chef de Partie

Location :  Pleasanton, CA

Compensation :  $30-$35 / hour + benefits

Schedule :  Wednesday–Sunday

About the Company :

Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scale. With 350+ events annually and a reputation for excellence, they combine elevated cuisine, thoughtful service, and operational precision. Their team is collaborative, nimble, and committed to raising the bar.

Overview :

We’re seeking an experienced and motivated  Chef de Partie  to join this culinary team. This role supports the Executive Chef and Chef de Cuisine in preparing and executing high-end catered events, ensuring excellence in quality, consistency, and presentation. The ideal candidate thrives in a fast-paced environment, values teamwork, and takes pride in delivering exceptional guest experiences.

Key Responsibilities :

• Execute meal service for events, including dinner and upgrade stations, with or without chef supervision
• Prepare and organize event menus following standardized recipes and presentation guides
• Collaborate with the culinary and front-of-house teams to ensure smooth, timely service
• Assist in training and mentoring kitchen and event staff
• Maintain kitchen cleanliness and uphold all food safety and sanitation standards
• Receive, inspect, and store food and supplies properly
• Support menu development and recipe testing
• Represent the culinary team in a professional manner when interacting with clients, guests, or FOH staff

Qualifications :

Typical workweek is Wednesday–Sunday, adjusted for event needs. Shifts may include prep days and event days, with chefs expected to manage meal service independently once trained.