Dietitian Nutritionist II- ROSI - HC

There are lots of opportunities for growth and professional interactions in this role. This is an excellent position to grow your career in a supportive environment.

• What You'll Do
• All travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo. Additionally, all rewards points earned are yours to keep and redeem for personal use.
• Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.
• Opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills you may not have otherwise learned.
• Frequently acclimating to new facilities and coworkers helps to build valuable life skills that have benefits to both your career and personal life.
• Every new assignment is an opportunity to explore a new city and experience new adventures
• What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• What You Bring
• Registered Dietitian with preferred experience in healthcare. 3-5 years is required
• Able to obtain licensure or certification as needed in states within the assigned region.
• Knowledge of regulatory requirements and experience with electronic medical record (EMR) systems.
• Work schedules vary based on the specific needs of the location; however, Clinical ROSIs should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest.
• Possess strong leadership and communication skills, both verbal and written.
• Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
• Be a self-starter, independent, flexible, and team oriented.
• Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
• Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https : / / app.smartsheet.com / b / form / dbdf3c39f65e4cd49eda84cc599389ab) .

• Qualifications & Requirements

Minimum Education Requirement :

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1 / 1 / 24 :

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement :

Meets eligibility requirements for Registered Dietitian Nutritionist (RD / RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and / or facilities the RD / RDN credentials is required at the time of hire

Certification / licensure as required by state(s) of practice. In some states and / or facilities state certification / licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

• Location
• _US-FL-BASCOM | US-TN-Knoxville | US-KY-Lexington | US-GA-Augusta | US-LA-New Orleans | US-FL-Orlando_
• System ID
• _983621_
• Category
• _Nutrition_
• Employment Status
• _Full-Time_

_Exempt_

• Posted Range
• _$54100 to $81950_
• Company : Segment Desc
• _HOSPITALS_

_On-Site_