Porter (Seasonal, Part-Time)

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LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid. THE ROLE The Porter position is responsible for performing the daily cleaning and warehouse duties to maintain the sanitation and organization of the kitchens and dining outlets at the Intrepid. The position entails positive engagement with the visitors at the museum in addition to our internal guests. ESSENTIAL FUNCTIONS

• Receive food and paper goods deliveries and stock in appropriate areas according to outlet
• Organize and maintain all stock and dry storage areas
• Wash utensils, china and kitchen equipment and return to appropriate storing place
• Clean all equipment, pots, pans and equipment in three compartment sink
• Sweep and mop all floors in the kitchen daily
• Maintain cleanliness of kitchen equipment and stainless steel surfaces
• Monitor garbage levels in dining spaces and replace as necessary, take all garbage out at conclusion of shifts and place in proper reciprocals
• Assist with dining room maintenance throughout the shift to include wiping tables, sweeping and mopping
• Organize, sweep and mop walk in refrigerators
• Assist kitchen management with organization of freezers and reach in refrigerators
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Responsible for weekly and monthly kitchen deep cleans of floors, equipment and assignments per kitchen management
• Responsible for transport of equipment and food for special events
• Assist kitchen staff with cold prep and running food to customers in dining area
• Perform other duties as assigned by supervision

QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.