Kitchen Manager

Billy Jack's Shack is a dive bar with a top-notch burger and mouthwatering sticky nuggs. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Manage and supervise all kitchen activities, including food preparation, cooking, and plating
• Ensure that food quality and taste meet our high standards
• Create innovative and seasonal menu items in collaboration with the executive chef
• Hire, train, and schedule kitchen staff members
• Monitor inventory levels and place orders for ingredients and supplies
• Maintain a clean and organized kitchen, following health and safety guidelines
• Collaborate with the front-of-house team to ensure seamless communication and coordination

Requirements

Benefits

Relocation Offered

Salary Range : $65,000-$70,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities