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Cook, Healthcare

Cook, Healthcare

The Villages Rehabilitation and Nursing CenterLady Lake, Florida
30+ days ago
Job type
  • Full-time
  • Part-time
  • Quick Apply
Job description

Cook (Part Time)

  • Competitive Wages and Benefits
  • Employee Appreciation

The Villages Rehab is looking to fill Housekeeping positions.

What we offer you as the Cook :

Competitive Pay

Medical

  • Dental
  • Vision
  • Life
  • STD Insurances.

    • 401K retirement plan.

    ABOUT THE VILLAGES REHABILIATION AND NURSING CENTER - Located in Lady Lake, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

    Responsibilities of the Cook :

  • Prepare and cook resident meals in quantities according to menu and number of people served.
  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
  • Consistently prepare meals on time so that serving schedules are met.
  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
  • Monitor portion control guidelines for individual residents to prevent food waste.
  • Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Inspect special diet trays to ensure that the correct diet is served to the resident.
  • Other special projects and duties, as assigned.

    • Requirements of the Cook :

  • High school diploma or GED required or equivalent related work experience.
  • Minimum of one (1) year related experience in preparing foods in large quantities.
  • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
  • Customer service oriented with the ability to work well under pressure.
  • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
  • Ability to work with minimal supervision, take initiative and make independent decisions.
  • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
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    Cook Healthcare • Lady Lake, Florida

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