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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. This role requires a proactive leader with strong organizational skills, a keen eye for detail, and the ability to motivate and manage a team effectively.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and compliance with health and safety regulations.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Monitor and analyze financial performance, including sales, expenses, and profitability.
• Train and supervise staff, providing ongoing support and development opportunities.
• Collaborate with other departments to ensure seamless operations and customer service.

Qualifications :