Lead Steward (54011)

Pay Rate : $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Lead the sanitation operation under the supervision of the Executive Steward
• Ensure kitchen cleanliness and sanitation including walk in coolers, floors, walls, ceilings, equipment, small-wares, china, glass and flatware
• Clean exterior of all kitchen exhaust hoods and filters
• Ensure china, glass, flatware, ice glows, serving trays, etc. are organized and ready before banquet functions and to clean and return the same
• Perform "Deep Cleans" of each food preparation area
• Participate in safety training and monitor to ensure conformance
• Provide operational updates to management

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required :

Preferred :

Skills

Required :

Abilities

Required :

REQUIRED TRAINING

PHYSICAL DEMANDS

WORKING ENVIRONMENT