Food Services Director Certified Dietary ManagerLife Care Center of Kona • Kailua Kona, Hawaii, USA

Food Services Director Certified Dietary Manager

Life Care Center of Kona • Kailua Kona, Hawaii, USA

4 days ago

Job type

Full-time

Job description

3 years of culinary management experience or has an associates orbachelors degree in food science hospitality culinary or nutrition

Position Summary

The Food Services Director Certified Dietary Manager plans organizes develops and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws regulations and Life Care standards.

Education Experience and Licensure Requirements

CDM or State approved course in food services
Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
One (1) year experience in post acute care food service
Minimum two (2) years supervisory experience

Specific Job Requirements

Make independent decisions when circumstances warrant such action

Knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility

Implement and interpret the programs goals objectives policies and procedures of the department

Perform proficiently in all competency areas including but not limited to : patient rights and safety and sanitation

Maintains professional working relationships with all associates vendors etc.

Maintains confidentiality of all proprietary and / or confidential information

Understand and follow company policies including harassment and compliance procedures

Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

Test cooked food for taste temperature and smell

Ensure menus are served as written and approved by Registered Dietitian

Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks

Ensure that the patients physician ordered diets are prepared and served accurately at meals and snacks

Order food supplies and equipment for food preparation and service reviewing all deliveries of food for quality proper amounts and pricing

Recruit select train counsel and supervise food service staff

Complete nutrition documentation timely and accurately

Participate in interdisciplinary patient care meetings involving nutrition

Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information

Effectively manage and operate within budget

Exhibit excellent customer service and a positive attitude towards patients

Assist in the evacuation of patients

Demonstrate dependable regular attendance

Concentrate and use reasoning skills and good judgment

Communicate and function productively on an interdisciplinary team

Sit stand bend lift push pull stoop walk reach and move intermittently during working hours

Read write speak and understand the English language

An Equal Opportunity Employer

Required Experience :

Director

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Employment Type : Full-Time

Experience : years

Vacancy : 1

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Certified Dietary Manager • Kailua Kona, Hawaii, USA

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