General Manager - North Country School Nutrition

General Manager - North Country School Nutrition

North Country School Nutrition Newport, VT, USA

Food Service General Manager Lead with Purpose in School Nutrition! School Dining Leadership Are you a food service leader who's passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.

What You'll Do :

• Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff
• Oversee all aspects of daily operations : scheduling, inventory, compliance, and food safety
• Partner with school staff to ensure meals support student health, learning, and well-being
• Ensure compliance with state and federal child nutrition program guidelines
• Manage budgets, staffing, vendor relationships, and performance goals
• Foster a positive, student-centered, and inclusive kitchen culture

We're Looking For :

Why Join Us?

About Us :

At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that's more than a workplaceit's a hub of health, learning, and community.

Apply now and bring your leadership to the lunch lineone student, one meal at a time! At Whitsons, our mission is Enhancing Life One Meal at a Time.

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES :

PHYSICAL DEMANDS OF THE JOB :

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear. Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and / or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Position may require extended hours including evenings and / or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his / her own vehicle to other work sites.

WORK ENVIRONMENT :

The work is performed primarily in a Cafeteria / Food Service establishment. Work is primarily "hands-on" during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change. Work Schedule Monday - Friday Supervisor Robert F Hildebrand Salary Target 60k / year