Food Safety Sanitation Supervisor

Description

The Sanitation Supervisor directs and coordinates activities of the sanitation department in keeping the production equipment and facilities in a clean and orderly condition by performing sanitation and building custodian / janitorial duties as directed.

Hours : 8 : 00 pm until 4 : 30 am

Sunday through Thursday

Key Responsibilities

Essential Job Duties

• Records SSOPs performed and ensures department is following sanitation schedule.
• Assists workers with SSOPs and provides guidance when needed.
• Maintains employee time and sanitation records.
• Orders chemicals and supplies as needed for department.
• Clean and sanitizes all production equipment in compliance with FDA, HACCP, and other applicable regulations and documents such.
• Supervises the activities of the sanitation staff, including building custodian.
• Notifies management concerning need for major repairs or additions to lighting, heating, and ventilating equipment.
• In keeping with our value of Customer Satisfaction, this position is expected to provide high-quality customer service to our internal and external customers, vendors, and others alike.
• Adheres to company Policy and Procedures.
• Performs duties as workload necessitates.
• Maintains a positive and respectful attitude.
• Communicates regularly with manager / supervisor about department issues.
• Demonstrates flexible and efficient time management and ability to prioritize.
• Consistently reports to work on time, prepared to perform duties of position.
• Meets department productivity standards.
• May perform other duties as required.

Scope of Responsibility

Physical Demands

Work Environment

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.

Skills, Knowledge and Expertise

Knowledge and Skill Requirements

Education and Experience

Benefits

About us :

Truly Good Foods has sales and distribution offices in Orlando, Atlanta, Washington DC, Reno, Dallas and Charlotte, NC. Our SQF, Kosher and organic production facility in Charlotte roasts nuts & seeds daily and blends over 60 bulk snack mixes. These facilities also package and re-box many of our items to meet our customers’ varied needs. Charlotte is our corporate headquarters, and is home to purchasing, accounting, and sales & marketing offices.

Truly Good Foods is a second-generation family owned business. Our company was founded in 1977 by Jerry and Betty York and is now run by their two daughters, Angela Bauer and Carolyn Bennett. Proud to be a women-owned company, Truly Good Foods is certified in the WBENC and the WOSB. We start by sourcing the highest quality ingredients and then create snacks and mixes bursting with the bold flavors you love. With more than 3,000 snacks in our product line, Truly Good Foods is the ideal snack partner for your business.