Restaurant Manager- Fast Casual Favorite- up to $70k base!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and a passion for the hospitality industry.

Key responsibilities include :

• Managing staff schedules and training new employees.
• Ensuring compliance with health and safety regulations.
• Monitoring inventory and ordering supplies as needed.
• Handling customer complaints and resolving issues promptly.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

If you are a dedicated and proactive individual with a background in hospitality management, we would love to hear from you.