Sous Chef - Sutter Health Park

Join to apply for the Sous Chef - Sutter Health Park role at ASM Global

1 day ago Be among the first 25 applicants

Join to apply for the Sous Chef - Sutter Health Park role at ASM Global

Get AI-powered advice on this job and more exclusive features.

LEGENDS

Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Attractions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn : candy walls, in-house bakeshops and a warm welcome at every turn.

Job Details

LEGENDS

Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Attractions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn : candy walls, in-house bakeshops and a warm welcome at every turn.

THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Essential Functions

• Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
• Assists in maintaining high standards of sanitation and cleanliness
• Aids the Executive Chef in maintaining the highest possible rating from the Health Department
• Assists in the training, safety, sanitation, and accident prevention controls within the kitchen
• Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assists in the assurance of consistent food qualities in both presentation and preparation
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Help ensure that all recipes and methods are being followed
• Ensures the maintenance of kitchen equipment
• Reports and documents hazardous conditions or unsafe practices within the work environment
• Contributes to the creation of menu specifications for all food items, including all pricing information
• Works directly with the Executive Chef on food production and menu development
• Ensures high and consistent food qualities in both presentation and preparation
• Conduct meetings / pre-shifts to update staff on daily goals and objectives.
• Other duties as assigned by the Executive Chef

Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Compensation

Competitive salary range of $68,640 - $70,000 commensurate with experience, and a generous benefits package that includes : medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location : On Site

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Entertainment

Referrals increase your chances of interviewing at ASM Global by 2x

Get notified about new Sous Chef jobs in Sutter, CA

Concessions Cook - Toyota Amphitheatre Wheatland

Lead Cook, Concessions - Toyota Amphitheatre Wheatland

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

J-18808-Ljbffr