Job Description
New, easy-to-apply options are available for this role : chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Location : Albert Lea, MN
Job Type : Full Time
Shift(s) Available : 2nd
Compensation : $21.15 / hr
Benefits Information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
- Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Principal Accountabilities
Transports equipment neededPrepares operation by performing rework checksAccurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical orderEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the jobEnsuring all processing steps have been completed and a quality product is delivered to the customerAll food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable rangeAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and ProceduresIndividual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementAbility to lift 20+ pounds all day longRequired Qualifications
Must be Eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to perform basic math such as addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as requiredWillingness to complete procedural training for this position in the Stuffing DepartmentMust be able to read, write and speak EnglishStrong Computer knowledge and skillsWritten and verbal communication skillsMust be attentive to details to follow set schedules and directionsPreferred Qualifications
Previous food manufacturing experienceProduction experienceMechanical AptitudeComputer Knowledge and SkillsWork History in the last 12 monthsPlease note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability / Vet
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