Experienced Line Cook

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses : la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen : Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Essential Duties :

• Must be able to communicate clearly with their managers and his / her teammates
• Keep their production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
• Maintain the high standards established by the Executive Chef
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
• Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service

Competencies & Qualifications :

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please  submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.