Bartender

A Kyma, the bartender is a refined artisan and silent philosopher, crafting cocktails that are both sensory poetry and a complement to the kitchen’s artistry. A curator of balance and nuance, they blend flavors, histories, and emotions into each glass, intuiting guests’ unspoken desires—be it adventure, nostalgia, or solace. With understated elegance, they facilitate fleeting moments of connection and transcendence, their polished bar a stage for quiet revelations. As both servant and sage, the bartender embodies the pursuit of perfection, reminding us that even in a temple of gastronomy, it is the ephemeral human touch that lingers most.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

Additional Information :