Assistant Manaager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. This role requires a proactive leader who can manage the team effectively, handle customer relations, and ensure the smooth running of the establishment.

Key Responsibilities :

• Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high standards of service and food quality are maintained at all times.
• Handle customer relations and resolve any issues promptly to ensure customer satisfaction.
• Monitor inventory and manage food and beverage costs to maximize profitability.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high service standards.
• Maintain a clean and safe working environment in compliance with health and safety regulations.

Qualifications :