Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. This role requires a proactive leader who can manage the team effectively, handle customer relations, and ensure the smooth running of the establishment.
Key Responsibilities :
- Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
- Ensure high standards of service and food quality are maintained at all times.
- Handle customer relations and resolve any issues promptly to ensure customer satisfaction.
- Monitor inventory and manage food and beverage costs to maximize profitability.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high service standards.
- Maintain a clean and safe working environment in compliance with health and safety regulations.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle high-pressure situations and manage multiple tasks simultaneously.Knowledge of health and safety regulations in the hospitality industry.