Job Description
Job Description
Company Description
North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company.
Job Description
Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Arden Hills location (3551 Lexington Ave N). As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.
- Lead and inspire a high-performing team to deliver outstanding customer experiences
- Manage daily restaurant operations, including staffing, inventory, and quality control
- Implement and maintain food safety standards and operational procedures
- Analyze sales data and financial reports to optimize restaurant performance
- Develop and execute strategies to increase sales and profitability
- Oversee inventory management and cost control measures
- Recruit, train, and mentor staff members to build a skilled and motivated team
- Resolve customer concerns and maintain positive community relations
- Ensure compliance with company policies, food safety regulations, and local laws
- Collaborate with upper management to implement new initiatives and achieve organizational goals
Qualifications
Proven leadership experience in restaurant management, preferably in the fast food industryStrong customer service orientation with a passion for delivering exceptional dining experiencesExcellent communication and interpersonal skillsDemonstrated ability to manage and motivate teams effectivelyProficiency in inventory management, food cost control, and labor schedulingStrong analytical and problem-solving skillsFinancial acumen and experience in budget managementAbility to thrive in a fast-paced, high-pressure environmentExcellent organizational and time management skillsProficiency in using restaurant management software and point-of-sale systemsKnowledge of food safety regulations and commitment to maintaining high standardsFlexibility to work various shifts, including evenings, weekends, and holidaysHigh school diploma or equivalent; bachelor's degree in business management or related field is a plusFood safety certification (e.g., ServSafe) is preferredAdditional Information
All your information will be kept confidential according to EEO guidelines.