Pastry Chef - TOPPER'S at the Wauwinet

Job Description

Job Description

White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet , a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.

• Position dates April - October 2026
• Housing available

Responsibilities

Prepare high-quality pastries, desserts, breads, ice creams, and specialty items

Support daily production for fine dining, room service, and banquet events

Maintain strict cleanliness, organization, and food safety standards

Follow recipes accurately; scale and adjust as needed

Assist with inventory, storage rotation, and minimizing waste

Collaborate closely with the Executive Chef and culinary team

Requirements

2+ years pastry experience in a fine-dining environment (preferred)

Food handling certification required

Strong attention to detail and creativity

Ability to work in a fast-paced, high-end kitchen

Ability to lift up to 50 lbs and stand for extended periods

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.

Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!