County Market Bakery Clerk-Wrapper
Niemann FoodsSpringfield, Illinois, United States, 6270430+ days ago
Job type
- Full-time
- Part-time
Job descriptionCustomer service skills Communication skills Ability to work in a fast paced environment Detailed orientated Problem solving skills Integrity High Energy Level Ability to prioritize and multi-task This position has no supervisory responsibilities None required Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. Basic math concepts (addition, subtraction, division, multiplication) Food Handler's Certification as required by State Law provided at store level Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladders and stepladders Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and / or move up to 15 pounds Overhead lifting Climb Balance Lift and / or move up to 25 pounds Sit Crawl Smell Lift and / or move up to 50 pounds Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Exposure to moving mechanical part s Risk of electrical shock Wet and / or humid conditions Extreme cold Chemicals while cleaning Moderate Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program Niemann Foods Management retains the discretion to add to or change the position requirements at any time. Position requirements may vary by store location
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SUMMARY
The County Market Bakery Clerk / Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Ability to properly use all bakery equipment
- Knows use, and taste of products offered
- Quality assurance checks of department
- Proper handling and rotation of product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes Sales, offer samples
- Package and labels product in accordance to NFI standards
- Performs basic baking duties
- Cleans floors, ovens, counters, washes dishes
- Work within company programs, policies and procedures
- Follows Health Code guidelines
- Follows all store and department policies and procedures
- Follow safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and / or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Frequently (Between 1 / 3 to 2 / 3 of the time)
Occasionally (Less than 1 / 3 of the time)
Vision
WORK ENVIRONMENT
Frequently
Occasionally
Noise Level
PAY RANGE (depends on industry experience)
Min. Wage up to $18 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
PI125abf0d6e34-30511-38608678
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Bakery • Springfield, Illinois, United States, 62704
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