School Nutrition Program Manager; 8 hrs / day

Non-Exempt

General Definition of Work

Performs intermediate skilled human support work planning, coordinating, assigning, overseeing and participating as required in the preparation, cooking and serving of food, preparing and maintaining necessary records and files, and related work as apparent or assigned. Continuous supervision is exercised over SNP Assistants.

Qualification Requirements

• High School Diploma or GED required.
• ServSafe certification If not currently certified, must successfully complete ServSafe certification within 6 months of hire.
• Minimum one year of experience in institutional food service required.
• School Nutrition experience preferred.
• Current SNP Manager or SNP Manager Trainee preferred.

Salary Pay Grade NC 10

Reports to

SNP Supervisor

Essential Functions

Number of Labor Hours

Manager Level

Base Rate

Up to 47 hours per day

NC09

From 48 to 59 hours per day

II

NC10

Over 60 hours per day

III

NC11

Knowledge, Skills and Abilities

Physical Requirements

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.