Team Member
- Full-time
Job Description
Job Description
Sbarro
1155 St. Louis Galleria St., Space FC04, St. Louis, MO 63117
Benefits
- Paid Vacation
- Paid Sick
- Employee Meal Perks!
If Full-Time,
Summar y
Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Essential Duties & Responsibilities
Server / Cashier
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
specials.
standards for guest service.
procedure.
hot food, and the attractive presentation of all food.
of food on hand and its quality.
Pizza Maker
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
of food on hand and its quality.
procedure.
including employee food policy and waste guidelines.
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
specials.
temperature of hot food, and the attractive presentation of all food.
Steam Cook / Prep
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
cooker, dough machine, pizza oven, stove etc.).
schedules or requirements.
Sbarro Product Cards while maintaining local health requirements.
including employee food policy and waste guidelines.
Dishwasher
receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance
with restaurant procedures and standards.
exception of knives using prescribed methods and procedures.
and refrigerator using prescribed methods and procedures.
methods and within prescribed standards for guest service. This includes greeting, serving
procedures, checking for guest satisfaction in accordance with the standards.
temperature of hot food / cold food, and the attractive presentation of all food.
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
specials.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions where accommodations do not present an undue hardship to the company..
Other Requirements
Employment Standards
law.
prohibited by law.
ABOUT SBARRO
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.
Create a job alert for this search
Team Member • Saint Louis, MO, US
Team Member – Food Service Team Member
Team Member
Team Member
Team Member
TEAM MEMBER
Team Member
Team Member – Restaurant Crew Member
Team Member
Team Member
Team Member
Team Member
Hourly Team Member
Back of House Team Member
Team Member : Service Champion
Team Member
Team Member