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Server (Lafayette Restaurant) - The Hay-Adams
Server (Lafayette Restaurant) - The Hay-AdamsB. F. Saul Company Hospitality Group • Washington, D.C.
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Server (Lafayette Restaurant) - The Hay-Adams

Server (Lafayette Restaurant) - The Hay-Adams

B. F. Saul Company Hospitality Group • Washington, D.C.
30+ days ago
Job type
  • Full-time
Job description

Responsibilities

  • The Hay Adams Handbook, the Departmental Standard Operating Manual and our policies and procedures are part of this Job Description.
  • Clean, clear and set dining room tables as determined by restaurant standards. Responsible for the cleanliness of equipment and impeccable appearance of server station.
  • Assist in seating and greeting the guest. Apply professional service techniques according to established standards.
  • Present menu, answer questions, and offer information on all menu items and beverage items. Make knowledgeable, informed and articulate recommendations and suggestions regarding all menu items.
  • Accurately and quickly take guests order, according to the prescribed procedure.
  • Write orders on server pads using correct position numbers.
  • Accurately relay order to kitchen.
  • Deliver all plated food and beverages from Kitchen and Service Bars making sure all condiments and garnishes are correct.
  • Carve meats, bone fish and fowl, and prepare dishes and desserts at guest’s table. Ladle soup, toss salads, brew coffee, and perform other services as determined by restaurant procedure.
  • Clear and reset counters and tables as necessary during the meal. Return dirty dishes to dishwashing area.
  • Observe diners to respond to any additional requests and to determine when meal has been completed.
  • Complete all side duties as assigned and maintains work area in a professional manner.
  • Maintain and restock service items and fridges according to established par levels.
  • Is familiar with the use of the Micros Front of the House System, postings and amending postings. Totals bills and accepts payments, closes out checks and delivers to Cashier. Ensures all cash procedure and policies are strictly adhered to.
  • This position requires excellent guest service skills and an understanding that customer care has the highest priority.
  • Perform any other reasonable duties as required and directed.
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Server (Lafayette Restaurant) - The Hay-Adams • Washington, D.C.

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