Host

Chez Nick, is a neighborhood restaurant located on the Upper East Side that is serving seasonal New American cuisine. Chez Nick is the first venture for chefs with backgrounds in some of New York City's best restaurants, such as Batard, Marc Forgione, Ai Fiori and Momofuku. The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention comes first. The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood and the front of house manager will play a vital role in the customer experience.

The host will excel in building customer relations and buidling a great service environment.  Guest experience is the most important aspect of our service, we are looking for experienced hosts.

MUST HAVE OPEN AVAILABILITY - WEEKENDS A MUST!

We offer eligible employees :

• Paid Time Off (after required wait period)
• Opportunity for Growth within the company
• Company Dining Discount
• Gain Experience and Knowledge opening a new restaurant

Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.