Gerente De Turno

Shift Manager Role

The shift manager plays a significant role in training, developing, and leading the crew. Serves as a key member of the leadership team, helps the restaurant serve the tastiest chicken and coordinates a smooth operation from start to finish to provide an exceptional customer experience.

Responsibilities

• Plan your shifts
• Ensures compliance with procedures and protocols
• Handles and resolves issues that arise in restaurant operations
• Assists the General Manager
• Trains and leads a team without supervision
• Involves in operational and technical employee training
• Maintains a positive atmosphere of teamwork and energy
• Checks customer satisfaction / Handles customer complaints
• Applies a mindset of continuous improvement to processes and procedures
• Opens / closes restaurant
• Helps with inventory (logging)
• Helps with staffing needs
• Helps with controllables and manpower : maintains general standards of sanitation, health, cleanliness, and safety for food preparation areas, kitchen services, and dishes and utensils.
• Follows and complies with all safety rules, policies, and procedures.

Expected Behaviors