Culinary Specialist

Culinary specialists are highly skilled cooks who prepare and serve a wide variety of meals to meet the nutritional needs of military personnel.

The job involves preparing meals in both field and home station environments, ordering and inspecting food supplies, maintaining kitchen safety and sanitation, and adhering to proper food handling and storage procedures.

Key Responsibilities : Preparation & Cooking

Stocking & Storage

Hospitality

Nationally Recognized Certifications Available : 15 certifications that demonstrate expertise in culinary arts and kitchen management.

ASVAB Score : Operators & Food (OF) - 85, which indicates a strong aptitude for working with food and managing kitchen operations.