FSQ Tech

Overview

Starting Pay : $19.00 per hour. Additional $1.50 shift differential from 6 pm to 6 am. Shift : 2nd. Hours : 11PM - 8AM.

This is a full-time position within our manufacturing facility with opportunities for advancement!

Who we are

Red Baron, Tony's, Big Daddy's, Villa Prima™ and Freschetta pizzas; bibigo, Pagoda Asian-style snacks and we can\'t forget Mrs. Smith\'s and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn\'t just a job, it\'s a seat at the table!

What we want to do for you

We offer eligible employees competitive pay and a comprehensive benefits package designed to assist employees and their families with their financial security, health, and well-being.

• Health, Life, Dental, and Vision Plans
• Earn up to 2 weeks paid time off during first year
• 401k with Company Match

What we need from you

Here at Schwan\'s Company, we put a high priority on having safe, clean, and healthy workspaces. And we want individuals that take that seriously.

Responsibilities

The employing subsidiaries of Schwan\'s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

Qualifications

Education : High school diploma or equivalent

Years of Related Experience : Typically one year or less of related experience

Knowledge / Skills / Abilities : Demonstrated intermediate level proficiency in SAP, the Microsoft Windows Suite toinclude Word, Excel and PowerPoint; ability to read and interpret basic technical documents; demonstrated knowledgeof HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations; must have satisfactorycurrent job performance; ability to work in a variety of temperatures; must have satisfactory safety record; abilityto learn and operate standard laboratory equipment; demonstrated ability to keep accurate documentation of dailyinformation; demonstrated ability to complete investigation and the documenting of incidents involvingproduct / ingredient Food Safety issues; demonstrated written and verbal English communication skills to accuratelycreate and document company reports; demonstrated ability to read and understand product specifications; basic communication skills and interpersonal skills; basic math skills; solid interpersonal and communication skills; HACCPcertification preferred.

This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.

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