Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented leader who can motivate and develop a team to deliver exceptional customer experiences.
Key Responsibilities :
- Manage all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
- Ensure high standards of cleanliness, safety, and compliance with health regulations.
- Develop and implement strategies to increase sales, improve customer satisfaction, and control costs.
- Train, mentor, and supervise staff to ensure high levels of performance and customer service.
- Collaborate with other departments to ensure seamless operations and customer satisfaction.
Qualifications :
Proven experience in a similar management role within the hospitality or food service industry.Strong leadership and communication skills.Ability to manage multiple tasks and prioritize effectively.Knowledge of food safety regulations and best practices.Excellent problem-solving and decision-making skills.