Server

Position Summary :

Ensures a positive guest interaction while serving guests in a

friendly, timely and efficient manner.

Essential Functions and

Responsibilities :

• Assumes 100% responsibility for quality guests’ experience.
• Welcome and greet guests within two minutes of being seated.
• Informs guests of specials and menu changes.
• Offers specific beverage, appetizer, entrée, and dessert

recommendations either upon request or you genuinely feel your guests will

enjoy.

functions and services.

point-of-sale system before taking item to the table.

matter.

assignment.

satisfied with the food and service.

process through the POS system or pat at the table system.

to return.

improvement.

their experience.

accordance with rotation.

scheduled catering events as required.

Job Requirements :

required or minimum six months experience working for any of our restaurants

as a host, busser or other similar guest interfacing position.  Must have good performance and manager

reference.

beverages.

certification where required by state and local laws.